Pumpkin Pie Smoothie

Pumpkin pie was always my favorite as a kid.

While I’m not much of pie person now, I do so love the flavors of pumpkin pie especially, when there is a chill in the air! This morning was one of those days so I got creative with the Vitamix. I used ingredients I had on hand and it hit the spot for me. I want to share my concoction with any of you fellow pumpkin lovers out there. Before I do, you need to know how awesome pumpkin really is.

Did you know …

  • One cup of cooked pumpkin packs a walloping 200% of your daily recommended daily intake of vitamin A? It does! This help your gorgeous eyes see in dim light better, among other things.
  • Pumpkin is also high in fiber, which helps us stay satisfied longer and eat less.
  • More potassium than bananas to help post workout recovery.
  • The real beauty lies in the  free-radical-neutralizing powers of the carotenoids in pumpkin. Research suggests they may keep cancer cells at bay can also help keep our skin wrinkle free. Score!

Use this recipe as a scaffold to build your own tasty treat sensation, because there are no rules when we get creative in the kitchen Peeps! Make it yours!

pumpkin pie

Pumpkin Pie Smoothie

½ can of Farmers Market Organic Pumpkin (love this brand)

½ cup of unsweetened almond milk, or any non-dairy milk you like

½ cup of Harvest Bay Coconut Water(brand I use)

Scoop of protein powder
(I used vanilla flavored)

¼ tsp of nutmeg

¼ tsp of ginger

½ tsp of cinnamon

1 T. of coconut oil

2 T. chia seeds

Stevia, honey or maple syrup if you want to add some sweetness.

Toss it all in the blender and whirl it up! I add a couple ice cubes to give it a little chill. If I’m feeling like a special treat I add a dollop of cashew cream. Absolutely takes me back to childhood! Yum.

Hope you enjoy it. Be sure to let us know of any tweaks you make to yours!



Share your thoughts!